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1

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

Dieuwerke P. Bolhuis, Catriona M.M. Lakemond, Rene A. de Wijk, Pieternel A. Luning, Cees de Graaf

Journal:

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

2

Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees

Blok, Annelies E., Bolhuis, Dieuwerke P., Stieger, Markus

Journal:

Food & Function

Year:

2020

File:

PDF, 2.00 MB

2020

3

Assessment of eating rate and food intake in spoon versus fork users in a laboratory setting

Bolhuis, Dieuwerke P., Keast, Russell S.J.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 257 KB

english, 2016

4

Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

Bolhuis, Dieuwerke P., Lakemond, Catriona M. M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, Cees, Morrison, Christopher

Journal:

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013

5

Encapsulated sodium supplementation of 4weeks does not alter salt taste preferences in a controlled low sodium and low potassium diet

Bolhuis, Dieuwerke P., Gijsbers, Lieke, de Jager, Ilse, Geleijnse, Johanna M., de Graaf, Kees

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 623 KB

english, 2015

6

Effects of Salt and Fat Combinations on Taste Preference and Perception

Bolhuis, Dieuwerke P., Newman, Lisa P., Keast, Russell S.J.

Journal:

Chemical Senses

Year:

2015

Language:

english

File:

PDF, 743 KB

english, 2015

7

The Relationships Between Common Measurements of Taste Function

Webb, Jordannah, Bolhuis, Dieuwerke P., Cicerale, Sara, Hayes, John E., Keast, Russell

Journal:

Chemosensory Perception

Year:

2015

Language:

english

File:

PDF, 321 KB

english, 2015

8

Both a higher number of sips and a longer oral transit time reduce ad libitum intake

Bolhuis, Dieuwerke P., Lakemond, Catriona M.M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, Cees

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 630 KB

english, 2014

9

The influence of a high-fat meal on fat taste thresholds

Newman, Lisa P., Torres, Susan J., Bolhuis, Dieuwerke P., Keast, Russell S.J.

Journal:

Year:

2016

Language:

english

File:

PDF, 403 KB

english, 2016

10

Dietary fat restriction increases fat taste sensitivity in people with obesity

Newman, Lisa P., Bolhuis, Dieuwerke P., Torres, Susan J., Keast, Russell S.J.

Journal:

Year:

2016

Language:

english

File:

PDF, 260 KB

english, 2016

11

Preference and perception of fat in salty and sweet foods

Bolhuis, Dieuwerke P., Costanzo, Andrew, Keast, Russell S.J.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 966 KB

english, 2017

12

Dietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysis

Grimes, Carley A., Bolhuis, Dieuwerke P., He, Feng J., Nowson, Caryl A.

Journal:

Systematic Reviews

Year:

2016

Language:

english

File:

PDF, 438 KB

english, 2016

13

Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial

Costanzo, Andrew, Nowson, Caryl, Orellana, Liliana, Bolhuis, Dieuwerke, Duesing, Konsta, Keast, Russell

Journal:

American Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 540 KB

english, 2018

14

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

Bolhuis, Dieuwerke P., Forde, Ciarán G., Cheng, Yuejiao, Xu, Haohuan, Martin, Nathalie, de Graaf, Cees, Tomé, Daniel

Journal:

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

15

Cracker shape modifies ad libitum snack intake of crackers with cheese dip

van Eck, Arianne, van Stratum, Anouk, Achlada, Dimitra, Goldschmidt, BenoÃ®t, Scholten, Elke, Fogliano, Vincenzo, Stieger, Markus, Bolhuis, Dieuwerke

Journal:

British Journal Of Nutrition

Year:

2020

File:

PDF, 1.10 MB

2020

16

Application of food texture to moderate oral processing behaviors and energy intake

Bolhuis, Dieuwerke P., Forde, CiarÃ¡n G.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 304 KB

2020

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